Sausage Biscuits & Gravy Breakfast Casserole

• 12 oz. Refrigerated Buttermilk Biscuit Dough
• 6 Eggs
• 1 pack (2 3/4 oz.) Gravy Mix
• 1 lb. Sausage
• 1 Cup Shredded Cheese
• 1/2 Cup Milk

1. Brown and Drain Sausage
2. Cut biscuit dough into one inch pieces and line in the bottom of 9x13 greased pan.
3. Layer cooked sausage and shredded cheese over dough.
4. Wisk together eggs and milk, add salt and pepper and pour over biscuits.
5. Make gravy according to package instructions and pour on top.
6. Bake for 30-45 minutes at 350F or until eggs and biscuits are cooked through

buttermilk, eggs, pack, sausage, shredded cheese, milk

Taken from cookpad.com/us/recipes/493719-sausage-biscuits-gravy-breakfast-casserole (may not work)