Better-Than-Ever Quiche
- 2 whole wheat English muffins, split
- 2 Tbsp. KRAFT Lite Zesty Italian Dressing
- 1 whole egg
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 Tbsp. flour
- 4 egg whites
- 1 cup fat-free milk
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 2 slices OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
- 1 green onion, sliced
- Preheat oven to 350F.
- Cut each muffin half crosswise in half.
- Brush with dressing; set aside.
- Beat whole egg, mayo and flour in large bowl with wire whisk until well blended.
- Add egg whites, then milk, cheese, turkey bacon and onion, mixing until well blended after each addition.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Arrange muffin pieces around edge of plate, with rounded sides facing out to form a scalloped edge.
- Bake 30 to 35 min.
- or until puffed and knife inserted in center comes out clean.
whole wheat english muffins, italian dressing, egg, mayonnaise, flour, egg whites, milk, milk, turkey bacon, green onion
Taken from www.kraftrecipes.com/recipes/better-than-ever-quiche-75557.aspx (may not work)