Better-Than-Ever Quiche

• 2 whole wheat English muffins, split
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 whole egg
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. flour
• 4 egg whites
• 1 cup fat-free milk
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 slices OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
• 1 green onion, sliced

1. Preheat oven to 350F.
2. Cut each muffin half crosswise in half.
3. Brush with dressing; set aside.
4. Beat whole egg, mayo and flour in large bowl with wire whisk until well blended.
5. Add egg whites, then milk, cheese, turkey bacon and onion, mixing until well blended after each addition.
6. Pour into 9-inch pie plate sprayed with cooking spray.
7. Arrange muffin pieces around edge of plate, with rounded sides facing out to form a scalloped edge.
8. Bake 30 to 35 min.
9. or until puffed and knife inserted in center comes out clean.

whole wheat english muffins, italian dressing, egg, mayonnaise, flour, egg whites, milk, milk, turkey bacon, green onion

Taken from www.kraftrecipes.com/recipes/better-than-ever-quiche-75557.aspx (may not work)