Quick beef Stir Fry

• 12 yellow bell pepper, sliced (or frozed equiv)
• 12 green bell pepper, sliced (or frozed equiv)
• 12 red bell pepper, sliced (or frozed equiv)
• 1 -2 small onion
• 1 -2 garlic clove
• 12 mushrooms, close-cap
• 12 ounces Morningstar Farms grillers, frozen beef strips
• 14-12 cup vegetable broth (add more if needed)
• low sodium soy sauce (to taste)

1. Spray skillet or wok with cooking spray, heat over med-high heat until pan sizzles when a small water drops are placed in pan.
2. Saute bell peppers, onion and garlic for approx 5 min(if frozen peppers are used they will be softer than if fresh is used).
3. Add mushrooms, "beef" strips and vegetable broth and soy sauce.
4. Adjust temperature to ensure mixture doesn't burn.
5. Continue cooking until "beef" strips thaw and broth is reduced to desired amount.
6. Serve over rice or noodles.
7. NOTE: This is a meat-free dish.
8. The "beef" strips are made with soy.

yellow bell pepper, green bell pepper, red bell pepper, onion, garlic, mushrooms, grillers, vegetable broth, soy sauce

Taken from www.food.com/recipe/quick-beef-stir-fry-206564 (may not work)