Koftit Ferakh

• 2 cooked chicken quarters, preferably breasts
• 2 large slices white bread
• Milk
• 1 large egg
• Pinch of turmeric (optional)
• Salt and pepper
• Flour
• Vegetable oil for deep-frying
• Juice of 1/2 lemon (optional)

1. Skin and bone the chicken, and remove any sinews and hard membranes.
2. Remove the crusts from the bread.
3. Soak the slices in a little milk and squeeze dry.
4. Put the chicken, bread, egg, and seasonings through the food processor and blend to a paste.
5. Knead well and shape into marble-sized balls.
6. Roll them in flour and fry in hot oil about 1/2 inch deep, turning them over once, until a dark-golden color.
7. Serve the balls hot or cold, with a few drops of lemon juice squeezed over them if you like.

chicken quarters, white bread, milk, egg, turmeric, salt, flour, vegetable oil, lemon

Taken from www.epicurious.com/recipes/food/views/koftit-ferakh-373244 (may not work)