Fresh Cheese

• 2 1/2 cups thick low-fat or Greek style yogurt
• 1/2 tsp salt
• Cheesecloth
• Kitchen twine

1. Stir the yogurt and salt together.
2. Spoon onto a large piece of rinsed and squeezed dry cheesecloth.
3. Gather together the four corners and tie the top of the bundle with a long length of kitchen twine to make a bag.
4. Tie the bag on a faucet or cabinet knob and suspend over a bowl.
5. Let the whey drain from yogurt for at least 12 hours.
6. Remove the thickened yogurt from the cheesecloth, shape into a ball, and place on a platter.

yogurt, salt, cheesecloth, kitchen twine

Taken from www.cookstr.com/recipes/fresh-cheese (may not work)