Chicken and Dressing Casserole

• 4 large chicken breasts
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) cornbread stuffing mix
• 12 cup butter

1. Cook chicken.
2. Remove from bones and cut into chunks.
3. Save 2 2/3 cup broth from cooking chicken.
4. Combine chicken soup with 1/2of the broth; mix well and set aside.
5. Combine mushroom soup with remaining broth, mixing well.
6. Combine stuffing mix and butter, reserve 1/4 cup for garnish.
7. Spoon 1/2 of remaining stuffing mixture in a lightly greased 13x9 pan.
8. Top with 1/2 of the chicken.
9. Cover with chicken soup mix, repeat layers.
10. Pour mushroom soup over layers.
11. Sprinkle with remaining stuffing mixture.
12. Bake at 350 degrees for 40 minutes.

chicken breasts, cream of chicken soup, cream of mushroom soup, stuffing mix, butter

Taken from www.food.com/recipe/chicken-and-dressing-casserole-123603 (may not work)