Chai Kulfi

• 5 cups whole milk
• 3 tablespoons white sugar
• 2 tablespoons brown sugar
• 14 teaspoon fresh ginger, grated
• 14 teaspoon fresh nutmeg, grated
• 12 cinnamon stick
• 3 whole cloves
• 2 cardamom pods
• 14 teaspoon whole black peppercorn

1. Roughly crush the spices, then mix them together in a prep bowl and set aside.
2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly.
4. This takes about 45 minutes.
5. Add sugar and spices and simmer for another 5-7 minutes.
6. Transfer to four 5 oz ramekins and place in the freezer overnight.
7. Before serving, quickly dip the ramekin in warm water for a few seconds.
8. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.

milk, white sugar, brown sugar, fresh ginger, fresh nutmeg, cinnamon, cloves, cardamom pods, black peppercorn

Taken from www.food.com/recipe/chai-kulfi-436031 (may not work)