Appalachian Mountain Cobbler Recipe

• 1 c. Flour
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 3/4 c. Sugar
• 1 c. Lowfat milk
• 1/2 tsp Vanilla
• 1/2 c. Butter or possibly margarine
• 4 c. Fresh or possibly canned fruit or possibly berries, liquid removed
• 1 c. Fruit juice

1. Mix till smooth the dry ingredients with the lowfat milk and vanilla.
2. Heat butter in 8 x 10" baking pan.
3. Pour batter over melted butter.
4. Place over batter the fruit.
5. Pour over the top, 1 c. fruit juice.
6. Bake in preheated 350 degree oven for 30-35 mins.
7. till light brown.

flour, baking pwdr, salt, sugar, milk, vanilla, butter, fruit juice

Taken from cookeatshare.com/recipes/appalachian-mountain-cobbler-65954 (may not work)