Homemade Macaroni & Cheese

• 10 ounces, weight Dry Macaroni Noodles
• 4 cups Grated Cheddar Cheese (whatever Sharpness You Like Best)
• 1- 1/2 cup Milk
• 2 whole Eggs
• 1/2 teaspoons Salt
• 1/4 Tablespoons Black Pepper

1. Cook macaroni noodles in boiling water until al dente.
2. In a baking dish sprayed with nonstick spray, layer 1/3 of your drained macaroni noodles.
3. Top with 1/3 of your cheese; repeat.
4. Layer the remaining 1/3 cup noodles.
5. In a separate small bowl, mix together the milk, eggs, salt, and pepper.
6. Pour over the noodles and macaroni in the baking dish.
7. Bake at 350 degrees until the mixture is bubbly and the noodles on top start to look crunchy.
8. Remove from the oven and top with the remaining 1/3 cheese.
9. Bake until the cheese is melted and the dish is bubbly, about 5 minutes.
10. Serve hot.

macaroni noodles, cheddar cheese, milk, eggs, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/homemade-macaroni-cheese/ (may not work)