Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

• 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
• 2 ripe red tomatoes, sliced into 1/4-inch thick slices
• 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
• Basil Vinaigrette, recipe follows
• Fresh basil leaves, torn
• Salt and freshly ground pepper

1. Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.

mozzarella, red tomatoes, yellow tomatoes, basil, fresh basil, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/fresh-mozzarella-with-red-and-yellow-tomatoes-and-basil-vinaigrette-recipe2.html (may not work)