Lobster Thermidor Recipe

• 1 pkg. Pepperidge Farm frzn puff & pastry shells, baked, tops off
• 1 pkg. Knorr white sauce mix
• 1/2 - 1 pound lobster meat, tails, cleaned & cut into chunks
• 1/2 c. sliced mushrooms
• 1/2 c. butter
• 1 3/4 c. half and half, warmed
• 1 teaspoon dry mustard
• 1/4 c. dry sherry
• Dash of Tabasco sauce

1. Prepare white sauce mix using half and half, sherry, dry mustard and Tabasco according to package directions.
2. Saute/fry mushrooms and lobster meat in butter till just warmed through.
3. Combine mushroom/lobster mix with white sauce and let sit covered 1 hour at least.
4. Meanwhile, prepare pastry shells according to package directions.
5. Remove tops and fill with lobster mix.
6. Serve with pastry top over lobster.
7. Lobster "Thermidor" may also be served over thick sliced toasted and buttered Italian bread slices.
8. Serves 4-6.

pastry shells, knorr white sauce mix, lobster, mushrooms, butter, mustard, sherry, tabasco sauce

Taken from cookeatshare.com/recipes/lobster-thermidor-3747 (may not work)