Spiced Apple Sauce

• 225 g cooking apples, chopped
• 100 g rhubarb, chopped
• 50 g caster sugar
• 14 teaspoon ground ginger
• 14 teaspoon ground cinnamon

1. Throw all the ingredients into a pan with a lid.
2. Heat gently for 5 minutes over a low heat until everything is soft.
3. Take off the lid and simmer, stirring occasionally, until the sauce is the thickness you want.
4. Serve warm.

cooking apples, rhubarb, caster sugar, ground ginger, ground cinnamon

Taken from www.food.com/recipe/spiced-apple-sauce-376450 (may not work)