Salsa Perfecto

• 4 garlic cloves
• 2 -3 jalapenos, quartered
• 12 bunch cilantro (or a bit more)
• 12 lb onion, cut into 1-inch pieces (yellow or white)
• 34 lb roma tomato, cut into 1-inch pieces
• 3 (14 ounce) cans diced tomatoes, drained
• 2 teaspoons salt

1. Throw garlic, jalapenos, and cilantro in a food process and blend til pretty smooth.
2. Toss in onions and blend til pretty smooth again.
3. Throw in fresh tomatoes and chop til no big chunks of tomato.
4. Transfer mixture to the bowl in which you'll keep it.
5. Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
6. Mix in salt and refrigerate for an hour.
7. Taste and salt to taste.

garlic, cilantro, onion, roma tomato, tomatoes, salt

Taken from www.food.com/recipe/salsa-perfecto-380110 (may not work)