No Cook Mints - Cream Cheese Mints

• 1 3 oz (84 grm). pkg. cream cheese
• 1 tbsp (15 ml) milk
• 3-1/2 cups (825 ml) confectioners sugar, sifted
• 1/4 tsp (1 ml) peppermint extract
• 1/4 tsp (1 ml) almond extract
• 2 or 3 drops red food coloring

1. Beat cream cheese with milk until smooth.
2. Add remaining ingredients and beat until well blended.
3. Press small amounts of mixture into candy molds.
4. Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
5. Store in airtight container.

cream cheese, milk, confectioners sugar, peppermint, almond

Taken from online-cookbook.com/goto/cook/rpage/000D7C (may not work)