Mom's Amazing Chicken Pot Pie

• 6 tablespoons butter
• 6 tablespoons whole wheat flour
• 12 cup nonfat milk
• 2 cups chicken stock
• 1 (12 ounce) bag frozen mixed vegetables (corn, green beans, peas, carrots)
• 1 small potato, cooked & diced
• 12 cup white pearl onion
• 1 cup chicken, cooked & shredded
• 2 pillsbury ready-to-roll pie crusts

1. melt butter & stir in flour to make a roux.
2. slowly add the milk, stirring constantly.
3. Add the stock and continue to stir until the desired consistency is reached (should be slightly thick) and then set it aside.
4. Steam or boil all vegetables & drain well.
5. Add the veggies & the chicken to the sauce and mix well.
6. Place 1 of the pie crusts in the bottom of a large pie plate or round casserole dish.
7. Pour the mixture on top of the crust and top with the remaining crust.
8. Bake according to the directions on the pie crust box (usually 425 degrees until the crust is golden brown).

butter, whole wheat flour, nonfat milk, chicken stock, mixed vegetables, potato, white pearl onion, chicken, ready

Taken from www.food.com/recipe/moms-amazing-chicken-pot-pie-502707 (may not work)