Chocolate Chip Cookies With Oats and Toffee Bits

• 1 34 cups flour
• 12 cup old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup firmly packed brown sugar
• 12 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 12 cups semi-sweet chocolate chips
• 1 12 cups toffee pieces
• 34 cup chopped walnuts or 34 cup pecans

1. Heat oven to 375 degrees.
2. Combine flour, oats, baking soda and salt in a small bowl.
3. Beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
4. Add the eggs one at a time, beating well after each.
5. Add the flour mixture a little at a time; beat until incorporated.
6. Stir in chocolate chips, toffee and nuts.
7. Either refrigerate for a day or make cookies --
8. Line baking sheets with parchment paper.
9. For cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie.
10. Or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
11. Bake until golden 9 - 11 minutes per batch.
12. If using 2 oven rackes, swap the baking sheets halfway through baking.
13. Let cookies cool on sheets 2 minutes.
14. Transfer to wire racks to finish cooling.

flour, oats, baking soda, salt, unsalted butter, brown sugar, sugar, vanilla, eggs, semisweet chocolate chips, toffee, walnuts

Taken from www.food.com/recipe/chocolate-chip-cookies-with-oats-and-toffee-bits-431547 (may not work)