Tasty Potato Smashers

• 8 small new potatoes (about 1 1/2 inches in diameter)
• 12 cup water
• 4 slices bacon
• 2 tablespoons Kraft sun-dried tomato salad dressing, with oregano
• 12 cup shredded cheddar cheese

1. Place potatoes and water in a 2 litre microwaveable dish.
2. Microwave uncovered on high for ten minutes or until potatoes are tender.
3. Let stand 5 minutes.
4. Meanwhile cook bacon in a skillet over med-high heat for 8 to 10 minutes or until crisp turning frequently.
5. Once cooked remove to drain on paper towels.
6. Drain potatoes and place on work surface.Press each potato with a plate or saucer to flatten to a width of approximately 1/2 inch.
7. Heat dressing in a skillet over med heat.
8. Add potatoes and cook approximately 4 minutes or until bottoms are golden brown.
9. Meanwhile crumble bacon.Turn potatoes over and sprinkle with cheese( I used a shredded cheddar and mozzarella combination) & then top with bacon.
10. Cover skillet with lid and cook an additional 2 minutes or until cheese is melted.
11. *if you prefer you could also add a small amount of chopped green onion or chives.
12. You can also serve along with sour cream or my favorite -- ranch dressing.
13. Serve and enjoy!

potatoes, water, bacon, tomato salad dressing, cheddar cheese

Taken from www.food.com/recipe/tasty-potato-smashers-295105 (may not work)