Kickoff Popper Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
• 3 jalapeno peppers, seeded, finely chopped
• 12 RITZ Crackers, crushed
• 1 Tbsp. butter, melted
• 1 green onion, sliced

1. Heat oven to 350 degrees F.
2. Beat cream cheese and mayo in medium bowl until blended.
3. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4. Top with combined cracker crumbs and butter.
5. Bake 20 min.
6. or until heated through.
7. Top with onions.

philadelphia cream cheese, mayonnaise, velveeta, peppers, crackers, butter, green onion

Taken from www.kraftrecipes.com/recipes/kickoff-popper-dip-126814.aspx (may not work)