Orange-Caramel Pecan Biscuits

• 1 tablespoon butter, softened
• 12 cup butterscotch caramel sauce
• 13 cup chopped pecans
• 2 teaspoons orange zest
• 6 pillsbury frozen buttermilk biscuits (from 25 oz. package)

1. Heat oven to 375.
2. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan.
3. Spread ice cream topping in buttered pan.
4. Sprinkle with pecans and orange peel.
5. Place frozen biscuits over pecans and orange peel.
6. Bake at 375 for 25 to 28 minutes or until golden brown and biscuits are no longer doughy.
7. Immediately invert on serving platter; spread any topping remaining in pan over biscuits.
8. Serve warm.

butter, caramel sauce, pecans, orange zest, buttermilk

Taken from www.food.com/recipe/orange-caramel-pecan-biscuits-166854 (may not work)