Easy Dijon Deviled Eggs

• 1 doz. hard-cooked eggs
• 1/3 cup KRAFT GREY POUPON Dijon Ranch Dressing & Dip
• 24 slices celery

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Add dressing; beat with mixer until blended.
4. Spoon or pipe egg yolk mixture into centers of egg whites.
5. Top with celery slices.

eggs, poupon, celery

Taken from www.kraftrecipes.com/recipes/easy-dijon-deviled-eggs-157060.aspx (may not work)