tiramisu Recipe riccarock

• 500 ml fresh whipping cream
• 125 g sugar
• 1 ea gelatine leaf
• 5 egg yolks
• 250 g Mascarpone cheese
• espresso or coffee
• sponge cake or lady finger cookies
• cocoa powder & icing

1. soft gelatine into cold water separate egg yolks, place them in a large bowl
2. place whipping cream & sugar into a sauce pan,bring to boil, melting on first sugar then gelatine (softened), before it is start boiling
3. when still boiling, take off from fire and add on the large bowl whisking to mix well to egg yolks (at the end youll get a creme anglaise texture).
4. Finishing with a hand blender Rest for 12 (to 24) hours in a refrigerator (better to prepare the day before)
5. whip this mixture (electric whip) adding on mascarpone, untill has been to a good whip texture (it will whip easy,as a regular whipping cream...)
6. use this soft cream to layer with sponge cake or lady finger cookies, soaked with coffee to complete your tiramisu...topping dusting with cocoa & powdred sugar...or if you like more chocolate & caramel syrups...

sugar, gelatine leaf, egg yolks, mascarpone cheese, espresso, cake, cocoa

Taken from www.chowhound.com/recipes/tiramisu-27479 (may not work)