Chicken Salad Wraps (Atkins)

• 1 lb poached chicken breast
• 1 celery rib, chopped
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 3 large lettuce leaves
• 12 teaspoon finely chopped chipotle chile in adobo (optional,For a spicier version)

1. Cut chicken into 1/2 cubes.
2. Mix celery, mayonnaise, mustard, and parsley in a bowl.
3. Add chicken; toss to coat.
4. Wrap in large lettuce leaves.

chicken breast, celery, mayonnaise, mustard, parsley, lettuce leaves, chipotle chile

Taken from www.food.com/recipe/chicken-salad-wraps-atkins-454557 (may not work)