Chicken and Cranberry Pizza

• 1/2 cups Water
• 1/2 cups Sugar
• 2 cups Fresh Whole Cranberries
• 1 whole Thin Pizza Crust Of Choice (10 Ounce Size, Like Boboli)
• 13 cups Cranberry Jelly (after Its Made)
• 2 cups Diced Grilled Chicken (I Used Store Bought, Frozen)
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 23 cups Mozzarella Shredded Cheese
• 2 cups Baby Arugula Leaves
• 1 cup Pecan Pieces
• 1- 1/2 cup Parmesan Shavings

1. Lets make the sauce first.
2. In a medium sized saucepan, add the water and sugar and bring to a slight boil so the sugar dissolves.
3. Once the sugar has dissolved, add the cranberries, lower the heat just a bit and allow it to simmer for 10-15 minutes until mixture thickens and the cranberries have popped open.
4. It should look like jelly.
5. Remove from heat.
6. Set aside and let it cool a bit, then place in the refrigerator until ready for use.
7. Preheat oven to 500 F. Spray a baking sheet with non-stick cooking spray and place the crust on top.
8. Take 1/3 cup of the cranberry jelly and spread a thin layer on top of the crust.
9. Place the frozen grilled chicken pieces on top of the pizza, then sprinkle the salt, pepper and garlic powder evenly across the pizza for flavor.
10. Now add the mozzarella cheese and place pan in the oven for 10-12 minutes until crust becomes crusty and slightly brown at the edges.
11. Once the pizza is finished, remove it from the oven.
12. Sprinkle the arugula leave on top as well as the pecans and the Parmesan shavings.
13. Cut into squares and serve!

water, sugar, cranberries, crust, cranberry jelly, chicken, salt, pepper, garlic, cheese, arugula, parmesan shavings

Taken from tastykitchen.com/recipes/main-courses/chicken-and-cranberry-pizza/ (may not work)