Little Ms. Rice Bowl

• 1 bowl Plain cooked rice
• 1 Soboro
• 1 egg worth Scrambled egg
• 1 Nori seaweed
• 1 Cheese
• 1 Carrot
• 1 dash Ketchup
• 1 dash Mayonnaise

1. In the rice bowl, make a light foundation of rice and soboro.
2. Make a separate round ball of rice and put it on top.
3. Make hands, too!
4. Add the soboro on the top of the head.
5. Just leave enough room to put on the face parts, okay?
6. Fill in the empty space behind the head with the eggs.
7. Crown - cheese and carrots.
8. Eyes - nori and mayonnaise.
9. Nose - nori.
10. Cheeks - ketchup.
11. The tools I used Crown - flower cookie cutter.
12. Nose - paw punch, hollowed out, then cut out a sliver on the top.
13. Attach the parts, make the cheeks with the ketchup, and use some mayonnaise to make the pupils.
14. Attach the hands to the sides of the face and you're done!
15. Bento version!

rice, egg, cheese, carrot, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/145056-little-ms-rice-bowl (may not work)