Green Chili and Crab Fried Spring Roll Inspired Sushi

• 1 cup sushi rice
• 14 cup cream cheese
• 4 pieces nori
• 14 cup diced scallion
• 2 fresh roasted nm green chilies, peeled and seeded, sliced into long strips
• 4 slices crab
• 4 sheets rice paper, rounds
• 4 teaspoons sesame seeds
• oil, for frying

1. Place 1/4 cup sushi rice on a Bamboo sushi mat wrapped in plastic wrap.
2. Flatten out into a thin square shape.
3. Spread with some cream cheese.
4. Add some scallions, green chili strips, and a sprinkle of sesame seeds.
5. If you use imitation crab, slice in half and lay horizontally on the rice.
6. Otherwise, just slice and place it on the rice in a manner that is roll-able.
7. Top with a piece of Nori.
8. Use the mat, to roll into a log.
9. Wrap the sushi roll with a piece of rice paper.
10. Fry in hot oil for just a few minutes until crisp and golden.
11. Slice into pieces and serve with soy sauce.
12. Yummy!

rice, cream cheese, nori, scallion, green chilies, crab, rice, sesame seeds, oil

Taken from www.food.com/recipe/green-chili-and-crab-fried-spring-roll-inspired-sushi-388549 (may not work)