Cream Cheese Frosting

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups Unsalted butter, softened
• 2 Tbsp. vanilla
• 1 tsp. salt
• 1-1/2 gal. powdered sugar

1. Place cream cheese, butter, vanilla and salt in large bowl of electric mixer fitted with paddle attachment.
2. Beat on medium speed until blended.
3. Add sugar gradually, beating well after each addition.

philadelphia original cream cheese, butter, vanilla, salt, powdered sugar

Taken from www.kraftrecipes.com/recipes/cream-cheese-frosting-96691.aspx (may not work)