Chocolate Chip Banana Muffins

• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 3 medium (1 1/2 cups) ripe bananas, mashed
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini semi-sweet real chocolate chips

1. Heat oven to 350F.
2. Combine brown sugar and butter in bowl.
3. Beat at medium speed, scraping bowl often, until mixture is creamy.
4. Add bananas, eggs and vanilla; continue beating until well mixed.
5. Combine flour, whole wheat flour, baking soda and salt in another bowl.
6. Stir flour mixture into banana mixture just until moistened.
7. Gently stir in chocolate chips.
8. Spoon batter into paper-lined or greased muffin pans.
9. Bake 18-25 minutes or until light golden brown.
10. Let stand 5 minutes; remove from pans.

brown sugar, butter, bananas, eggs, vanilla, flour, whole wheat flour, baking soda, salt, semisweet real chocolate chips

Taken from www.landolakes.com/recipe/2107/chocolate-chip-banana-muffins (may not work)