Open-Faced Broiled Roast Beef Sandwich
- 1 1/2 cups sauerkraut
- 1 tablespoon Dijon mustard
- 3/4 cup barbeque sauce
- 1 dash hot pepper sauce
- 4 slices whole wheat bread
- 2 cups sliced roast beef
- 4 slices shredded pepperjack cheese
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl.
- Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes.
- Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce.
- Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
sauerkraut, mustard, barbeque sauce, pepper sauce, whole wheat bread, beef, pepperjack cheese
Taken from allrecipes.com/recipe/open-faced-broiled-roast-beef-sandwich-2/ (may not work)