Open-Faced Broiled Roast Beef Sandwich

• 1 1/2 cups sauerkraut
• 1 tablespoon Dijon mustard
• 3/4 cup barbeque sauce
• 1 dash hot pepper sauce
• 4 slices whole wheat bread
• 2 cups sliced roast beef
• 4 slices shredded pepperjack cheese

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl.
3. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes.
4. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce.
5. Place a slice of cheese over each sandwich.
6. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

sauerkraut, mustard, barbeque sauce, pepper sauce, whole wheat bread, beef, pepperjack cheese

Taken from allrecipes.com/recipe/open-faced-broiled-roast-beef-sandwich-2/ (may not work)