Chicken Sabat Masala

• 500 g chicken, skinsless
• 200 g small onion, peeled
• 300 g small potatoes peeled and soaked in salted water
• 1 12 cups low fat yogurt
• 12 dry whole red chilies
• 12 black pepper, whole
• salt
• 4 tablespoons oil
• 5 green chilies
• 25 g ginger paste
• 25 g garlic paste

1. mix salt ginger ,garlic and yogurt in chicken and leave for 1 hour.
2. then heat the oil in pan and add chicken without yogurt and fry it and add 2 tablesppon yogurt and fry .
3. then add potatoes onion and 3 tablespoon yogurt and fry.
4. now add red and black pepper and 3 tablespoon yogurt and fry.
5. now add all yogurt and leave it on low flame for 20 min.then add green chilies.
6. serve it.

onion, potatoes, yogurt, red chilies, black pepper, salt, oil, green chilies, ginger paste, garlic

Taken from www.food.com/recipe/chicken-sabat-masala-438975 (may not work)