Margarita Shrimp and Vegetable Kabobs

• 1/4 cup tequila
• 1/4 cup lime juice
• 1 envelope salad dressing mix, italian
• 1/2 cup vegetable oil
• 1 pound shrimp medium, cleaned
• 1 x mixed vegetables cut up, such as onions, zucchini, mushrooms, squash, peppers

1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
2. Pour over shrimp and vegetables; cover.
3. Refrigerate 1 hour to marinate.
4. Drain; discard dressing.
5. Arrange shrimp and vegetables on skewers.
6. Place kabobs on greased grill over hot coals.
7. Grill 10 to 15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
8. Serve with rice, if desired.

tequila, lime juice, salad dressing mix, vegetable oil, shrimp, mixed vegetables

Taken from recipeland.com/recipe/v/margarita-shrimp-vegetable-kabo-40453 (may not work)