Twice Baked Potatoes

• 4 baking potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup KRAFT Ranch with Bacon Dressing
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped chives
• 1/2 lb. (8 oz.) VELVEETA, cut up, divided

1. Bake potatoes at 400F for 1 hour.
2. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shells.
3. Mash potatoes.
4. Add dressing, sour cream and chives; beat until fluffy.
5. Spoon into shells; top each potato with 2 oz.
6. VELVEETA.
7. Bake at 350F for 20 minutes.
8. Tip: Add frozen chopped broccoli to potato filling for added flavor and color.

baking potatoes, bacon dressing, s, chives, velveeta

Taken from www.kraftrecipes.com/recipes/twice-baked-potatoes-50557.aspx (may not work)