Corn w/ Coconut & Diced Green Chiles

• 1 lb frozen corn
• 1 can coconut milk
• 4 small cans diced green chiles
• 1 tsp cayenne pepper
• 2 tsp ground coriander seed
• 3/4 tsp paprika
• 1 pinch sugar
• 1 pinch salt

1. Marinate corn in coconut milk for 4 hours.
2. Add to saute pan with green chiles.
3. Season.
4. Reduce until thickened.
5. Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter

corn, coconut milk, green chiles, cayenne pepper, ground coriander seed, paprika, sugar, salt

Taken from cookpad.com/us/recipes/340306-corn-w-coconut-diced-green-chiles (may not work)