Fricase de Pollo

• 4 boneless chicken breast halves
• 1 large tomato, peeled and diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup white wine
• One 8-ounce can tomato sauce
• 1 medium onion, diced
• 12 pitted green olives
• 1 tablespoon capers
• 1 1/2 teaspoons olive oil
• 1 green bell pepper, sliced
• Salt
• One 2-ounce jar pimentos

1. Put all the ingredients except the pimentos in a Dutch oven on top of the stove.
2. Over medium heat, bring to a boil.
3. Reduce the heat and cook until the chicken is tender.
4. Stir in the pimentos.
5. Serve the fricase over rice.

chicken breast halves, tomato, garlic, bay leaves, oregano, black pepper, white wine, tomato sauce, onion, green olives, capers, olive oil, green bell pepper, salt, pimentos

Taken from www.epicurious.com/recipes/food/views/fricase-de-pollo-382061 (may not work)