Salsa Spuds

• 14 lb Velveeta cheese, cut in cubes
• 14 cup sour cream
• 13 cup salsa

1. Combine cheese and salsa over low heat until melted.
2. Stir in sour cream.
3. Pour over split hot baked potatoes.

velveeta cheese, sour cream, salsa

Taken from www.food.com/recipe/salsa-spuds-190587 (may not work)