Low-Calorie Vegan Chili

• 1 (28 ounce) can diced tomatoes
• 3 cups water
• 1 (15.5 ounce) can kidney beans, drained
• 1 (15.5 ounce) can red beans, drained
• 1 yellow onion, diced
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can mushroom stems and pieces, drained
• 1/2 yellow bell pepper, diced
• 1/2 orange bell pepper, diced
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 pinches salt

1. Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

tomatoes, water, kidney beans, red beans, yellow onion, tomato paste, mushroom stems, yellow bell pepper, orange bell pepper, chili powder, garlic, salt

Taken from www.allrecipes.com/recipe/262477/low-calorie-vegan-chili/ (may not work)