Smart-Choice Slow-Cooker Lasagna

• 1 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup water
• 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
• 1 egg
• 2 Tbsp. chopped fresh parsley
• 6 lasagna noodles, uncooked, broken to fit inside slow cooker

1. Brown meat in large skillet; drain.
2. Stir in pasta sauce and water.
3. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp.
4. Parmesan, egg and parsley.
5. Spoon 1 cup meat mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cheese mixture.
6. Cover with 2 cups meat mixture.
7. Top with remaining noodles, cheese mixture and meat mixture.
8. Cover with lid.
9. Cook on LOW 4 to 6 hours or until liquid is absorbed.
10. Sprinkle with remaining cheeses; let stand, covered, 10 min.
11. or until melted.

lean ground beef, pasta sauce, water, ricotta cheese, milk, topping, egg, parsley, lasagna noodles

Taken from www.kraftrecipes.com/recipes/smart-choice-slow-cooker-lasagna-159250.aspx (may not work)