Deep Range Mac Recipe PirateSinger

• 2 lbs Mac pasta
• 2 lb. ground chuck
• 2 containers Velveeta cream cheese
• 1 onion chopped
• 1 red bell pepper
• 1/2 can beef stock
• garlic salt to taste
• salt to taste
• pepper to taste

1. Brown ground chuck adding garlic salt to taste
2. Once meat has been browned, add chopped onion and red bell peppers and allow them to carmelize.
3. Add 1/2 can (about 5 oz) to the beef and let simmer until most of the broth has evaporated.
4. Squeeze or add the two containers of Velveeta into the meet and veggies simmer on low for 15 minutes.
5. Cook 2 lbs.
6. mac noodles and drain, mix noodles and meat in large pan, serve with your favorite lager.

pasta, ground chuck, containers velveeta cream cheese, onion, red bell pepper, beef stock, garlic salt, salt, pepper

Taken from www.chowhound.com/recipes/deep-range-mac-11529 (may not work)