Super Easy Marinated Tomatoes and Myoga Ginger

• 1 pack Cherry tomatoes
• 3 flowers Myoga ginger
• 60 ml Vinegar
• 1 tbsp Sugar

1. Slice the tomatoes in half and mince the myoga ginger.
2. In a deep bowl, add the vinegar and sugar.
3. Mix lightly.
4. Add the tomatoes and minced myoga ginger, and toss together.
5. Refrigerate overnight and it's done.

pack, flowers, vinegar, sugar

Taken from cookpad.com/us/recipes/147061-super-easy-marinated-tomatoes-and-myoga-ginger (may not work)