F is for Fruit Purees

• Pinch of cinnamon
• 1 ripe hard fruit, such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored
• 1/4 cup filtered water

1. Preheat the oven to 400F.
2. Sprinkle a pinch of cinnamon, if using, on each apricot half and place flesh down on a glass baking dish.
3. Pour in the water and bake for 20 to 25 minutes, until the flesh is very soft when pierced with a fork.
4. Remove the skin from the flesh with a knife.
5. Using a handheld immersion blender, a blender, or a food processor, puree the fruit and add some or all of the pan juices until the desired consistency is reached.
6. Serve at room temperature.

cinnamon, hard fruit, filtered water

Taken from www.epicurious.com/recipes/food/views/f-is-for-fruit-purees-355689 (may not work)