Broccoli With Golden Dressing

• 12 lb broccoli
• salt
• 2 tablespoons rice vinegar
• 3 tablespoons dashi (basic Japanese soup stock)
• 14 teaspoon light soy sauce or 14 teaspoon salt
• 2 teaspoons honey or 2 teaspoons mirin
• 2 egg yolks, beaten
• toasted white sesame seeds

1. Break the broccoli into florets and parboil in lightly salted boiling water for 2 to 3 minutes or until just tender; the stems should still be a little crisp.
2. Drain immediately and plunge into cold water to stop cooking.Drain again and set aside.
3. Combine the dressing ingredients in the top of a double boiler and heat gradually for 5 to 8 minutes, stirring continuously, until the mixture thickens and becomes creamy.
4. Cool to room temperature.
5. Pat the broccoli dry with paper towels and arrange attractively in 4 small bowls.
6. Spoon the dressing on top, garnish with sesame seeds, and serve.

broccoli, salt, rice vinegar, basic japanese soup, soy sauce, honey, egg yolks, white sesame seeds

Taken from www.food.com/recipe/broccoli-with-golden-dressing-512320 (may not work)