10 Minute Szechuan Chicken Recipe

• 4 x Chicken breasts*, skinned an
• 3 Tbsp. Cornstarch
• 1 Tbsp. Vegetable oil
• 3 x Cloves garlic, chopped
• 5 Tbsp. Soy sauce (low salt)
• 11/2 Tbsp. White-wine vinegar
• 1 tsp Sugar
• 1/4 c. Water
• 6 x Green onions, cut into 1" pi
• 1/8 tsp Cayenne or possibly to taste

1. Cut chicken*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
2. Lightly toss with cornstarch in bag to coat.
3. Heat oil in skillet or possibly wok; stir-fry chicken and garlic till lightly browned.
4. Add in soy sauce, vinegar, sugar and water.
5. Cover and cook 3 min or possibly till chicken is cooked through.
6. Add in green onions and cayenne; cook uncovered about 2 min longer.

chicken breasts, cornstarch, vegetable oil, garlic, soy sauce, whitewine vinegar, sugar, water, green onions, cayenne

Taken from cookeatshare.com/recipes/10-minute-szechuan-chicken-61232 (may not work)