Dominic's Beans

• 3 tablespoons olive oil
• 1 lb dried white bean
• 3 cloves garlic, chopped
• 1 teaspoon fresh sage, minced
• 2 cups canned Italian plum tomatoes
• salt and pepper
• freshly grated parmesan cheese, to serve with.

1. Rinse, then soak beans overnight in large pan full of water.
2. The next day, drain and add fresh water.
3. Be sure to cover beans with at least 3 inches of fresh water.
4. Bring to a boil over high heat.
5. Immediately lower heat and gently simmer until tender, adding more water as necessary.
6. (This may take 3- 4 hrs).
7. Set aside.
8. Heat olive oil in saucepan over medium heat.
9. When hot, add garlic and sage.
10. Cook, stirring frequently, until garlic begins to brown.
11. Add beans, tomatoes, salt and pepper.
12. Cook approximately 30 minutes, until very thick.
13. Remove from heat.
14. Serve immediately with grated cheese.

olive oil, white bean, garlic, fresh sage, italian plum tomatoes, salt, parmesan cheese

Taken from www.food.com/recipe/dominics-beans-102226 (may not work)