Chicken Noodle Hot Dish

• 1 (2 lb) boxof uncooked elbow macaroni
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups milk
• 1 (8 ounce) bagshredded cheese (you choose american, cheddar, etc.)
• 2 cups cooked chicken (cubed 1/2 inch)
• 4 hard-boiled eggs, rough chopped
• 1 (4 ounce) can sliced mushrooms
• 1 medium onion, chopped
• 12 green pepper, diced
• season salt and pepper
• peas or corn

1. Mix all together in a 9 X 13 casserole dish, cover and refridgerate overnite.
2. Take out and let sit at room temp one hour before cooking.
3. Preheat oven to 350 - Bake covered for 1 hours 45 minute remove cover.
4. (Optional) sprinkle additional shredded cheese on top,
5. let cook additional 15 to 20 minutes til browned slightly on top or cheese completly melted.
6. Total cook time 2 hours.
7. Serve.
8. This can also be made with turkey or tuna.

boxof uncooked elbow macaroni, cream of mushroom soup, milk, bagshredded cheese, chicken, eggs, mushrooms, onion, green pepper, salt, peas

Taken from www.food.com/recipe/chicken-noodle-hot-dish-355599 (may not work)