Tinklee's Pear Crisp

• 2 cup packed brown sugar
• 1 1/2 cup all purpose flour
• 1 1/2 cup oats
• 1 cup softened butter
• 2 tsp cinnamon
• 2 tsp nutmeg
• 8 cup sliced pears
• 3/4 cup caramel sauce

1. Preheat oven to 350 degrees F, grease a 9x13 pan
2. Arrange pears in the greased pan and set aside
3. Pour caramel sauce over pears and mix in
4. Mix remaining ingredients to make a crumble for the topping; sprinkle over pears
5. Bake until your topping is a golden brown, and the pears are tender,
6. This should take about 45-60mins

brown sugar, flour, oats, butter, cinnamon, nutmeg, pears, caramel sauce

Taken from cookpad.com/us/recipes/356773-tinklees-pear-crisp (may not work)