Shrimp Kabobs

• 1 lb fresh shrimp, peeled & deveined
• 20 ounces pineapple chunks in juice, canned
• 14 lb bacon, sliced, cut in 2 pieces
• 1 red pepper, cut in 1 pieces
• 14 lb mushroom cap
• 8 ounces cherry tomatoes
• 4 ounces sweet and sour sauce
• 8 skewers

1. Drain pineapple, reserving juice.
2. Combine vegetables with shrimp on skewers and place in shallow pan.
3. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
4. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked.
5. Baste often with sauce.

fresh shrimp, pineapple, bacon, red pepper, mushroom, tomatoes, sweet, skewers

Taken from www.food.com/recipe/shrimp-kabobs-19828 (may not work)