A.1. Chicken Thighs With Coucous #A1

• 8 boneless skinless chicken thighs
• 34 cup A.1. Original Sauce
• 2 (10 ounce) packagesmediterranean-style couscous pasta, prepared by steaming for 5 minutes in boiling water
• 10 large spinach leaves, chopped finely
• 14 cup prepared yellow mustard

1. Bake chicken thighs at 375 degrees for approximately 1 hour, remove from oven and coat evenly with A.1.Sauce.
2. In prepared warm couscous, mix the chopped spinach leaves and mustard.
3. Serve 2 chicken thighs on top of a mound of the couscous pasta for each entree.

chicken thighs, original sauce, couscous pasta, spinach, yellow mustard

Taken from www.food.com/recipe/a-1-chicken-thighs-with-coucous-a1-518040 (may not work)