How to Make Delicious Boiled Chestnuts

• 1 kg Chestnuts
• 1 Water

1. Take the chestnuts out of the bag, place in a colander or sieve, wash, and drain.
2. Put the chestnuts and lots of water in a saucepan.
3. Turn the heat on, once it comes to a boil, turn the heat down to medium and simmer for 30 minutes until the chestnuts are soft.
4. Cut in half with a knife and scoop out with a spoon.
5. Make chestnut cream"All-purpose Chestnut Paste"

chestnuts, water

Taken from cookpad.com/us/recipes/143654-how-to-make-delicious-boiled-chestnuts (may not work)