Peanut Butter Cake V

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 3 tablespoons butter
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup peanut butter
• 1/4 cup butter, softened

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

allpurpose, brown sugar, peanut butter, butter, flour, brown sugar, baking powder, baking soda, salt, milk, eggs, peanut butter, butter

Taken from www.allrecipes.com/recipe/26041/peanut-butter-cake-v/ (may not work)