Choco-Mint Nanaimo Squares

• 34 cup butter, softened
• 13 cup icing sugar
• 12 cup cocoa
• 12 teaspoon vanilla
• 2 eggs
• 3 cups graham wafer crumbs
• 1 cup flaked coconut
• 34 cup finely chopped walnuts or 34 cup pecans
• 13 cup butter, softened (do not substitute margarine)
• 1 (99 g) box instant vanilla pudding
• 3 cups sifted icing sugar
• 13 cup milk
• green food coloring
• 3 tablespoons milk
• 1 cup mint chocolate chips

1. For base: Stir 3/4 c.
2. butter, icing sugar, cocoa, vanilla, and eggs until well blended.
3. Add graham wafer crumbs, coconut, and nuts; mix well.
4. Press firmly into 13x9 inch pan.
5. Cream 1/3 c.
6. butter in medium bowl.
7. Mix in pudding powder.
8. Keep beating.
9. Alternately beat in icing sugar and milk until smooth and creamy.
10. Beat in food coloring until a mint green colour.
11. Spread filling over base.
12. Chill 15 minutes.
13. Melt mint chocolate chips and milk over low heat.
14. Spread quickly over chilled filling.
15. Chill 2 hours before serving.
16. Cut into bars.
17. Store in covered container in fridge.

butter, icing sugar, cocoa, vanilla, eggs, graham wafer crumbs, flaked coconut, walnuts, butter, vanilla pudding, icing sugar, milk, green food coloring, milk, mint chocolate chips

Taken from www.food.com/recipe/choco-mint-nanaimo-squares-51284 (may not work)