Drunken Black Fruits

• 500 g raisins or 500 g sultanas
• 200 g dried dates
• 150 g dried figs
• 150 g prunes
• 300 ml port style fortified wine
• 300 ml semi sweet white wine like sauvignon blanc wine

1. Cut up the bigger fruit to be about 3 x as big as a sultana.
2. Put in saucepan with liquids and heat thru on very low heat for 30 mins or so to concentrate the flavours.
3. Let it cool, refrigerate and wait a few days (if you can).
4. Eat either in a crepe with icecream, or in a meringue with heavy cream.

dates, prunes, port style fortified wine, semi sweet white wine

Taken from www.food.com/recipe/drunken-black-fruits-413413 (may not work)